> > >

Mint Sauce Recipe

© Copyright 2018. All rights reserved and enforced

This just takes 5 minutes to make!

Note, this is a pouring sauce, not a thick jelly.

Estimated Prep Time: 5 minutes



Put a kettle of water on to boil.

Meanwhile, chop up your mint leaves, set aside.

In a bowl, stir the brown sugar into the 2 tablespoons of boiling water to dissolve the sugar. Then add the mint leaves, the vinegar, stir again, then just let set for a few hours in fridge or on counter for the flavours to develop.

Recipe notes

For vinegar, use in order of preference: malt vinegar, white wine vinegar, white vinegar.

The story behind this recipe...

  • Mint Sauce
    Mint Sauce is a British sauce, though it is also widely popular throughout the English-speaking world. It is a traditional accompaniment to lamb.
    Read more >>>

Please share this recipe with your friends. They may love it.


See also: