Mojo (Cuban) Recipe© Copyright 2017. All rights reserved and enforced
You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.
Number of servings: 1 cup (8 oz / 250 ml)
Estimated Prep Time: 20 minutes
Squeeze the orange and lime juice; set aside.
Heat olive oil in a saucepan over medium heat. Add the garlic, cook for 30 to 60 seconds (no longer -- you don't want it to brown.)
Add the cumin, some salt and pepper and stir. Then drizzle in the juices (carefully as they hit the hot oil.) Bring to a boil, stirring occasionally.
Remove from heat, adjust taste if desired with salt and pepper, let cool and use.
The story behind this recipe...
- The Cuban version of Mojo Sauce is made from olive oil, bitter orange juice and garlic. It can be used as a marinade, a dip or a sauce.Read more >>>
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