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Mojo (Cuban) Recipe

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You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.

Number of servings: 1 cup (8 oz / 250 ml)

Estimated Prep Time: 20 minutes



Peel the garlic; mince and set aside.

Squeeze the orange and lime juice; set aside.

Heat olive oil in a saucepan over medium heat. Add the garlic, cook for 30 to 60 seconds (no longer -- you don't want it to brown.)

Add the cumin, some salt and pepper and stir. Then drizzle in the juices (carefully as they hit the hot oil.) Bring to a boil, stirring occasionally.

Remove from heat, adjust taste if desired with salt and pepper, let cool and use.

The story behind this recipe...

  • icon
    The Cuban version of Mojo Sauce is made from olive oil, bitter orange juice and garlic. It can be used as a marinade, a dip or a sauce.
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