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Mori Soba

Mori Soba is cold, cooked soba noodles, served on a "siero" tray, served with chopped green onion, wasabi, and a dipping sauce made from dashi, mirin and soy sauce.

A summer dish, it's one of the more popular ways that soba noodles are eaten in Japan.

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Also called:

Mori soba (Japanese)


See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

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Bon mots

"There are two Italies.... The one is the most sublime and lovely contemplation that can be conceived by the imagination of man; the other is the most degraded, disgusting, and odious. What do you think? Young women of rank actually eat -- you will never guess what -- garlick! Our poor friend Lord Byron is quite corrupted by living among these people, and in fact, is going on in a way not worthy of him."

-- Percy Bysshe Shelley (English poet. 4 August 1792 – 8 July 8 1822)

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