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Mori Soba



Mori Soba is cold, cooked soba noodles, served on a "siero" tray, served with chopped green onion, wasabi, and a dipping sauce made from dashi, mirin and soy sauce.

A summer dish, it's one of the more popular ways that soba noodles are eaten in Japan.

See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

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Also called:

Mori soba (Japanese)

Citation

Oulton, Randal. "Mori Soba." CooksInfo.com. Published 26 June 2006; revised 27 May 2007. Web. Accessed 05/26/2016. <http://www.cooksinfo.com/mori-soba>.

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