Mushroom Butter is butter blended with an equal weight of puréed fresh mushrooms seasoned with salt and pepper, then pressed through a sieve.
It is used as a garnish for cold hors d’oeurvres, and to flavour white sauces.
Mushroom Butter is butter blended with an equal weight of puréed fresh mushrooms seasoned with salt and pepper, then pressed through a sieve.
It is used as a garnish for cold hors d’oeurvres, and to flavour white sauces.