Niban Dashi Recipe© Copyright 2017. All rights reserved and enforced
Niban Dashi is often used to simmer vegetables in.
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 10 minutes
Put in a pan the water, the used Kombu seaweed and the used tuna flakes.
Bring the water to a boil, and let boil for 2 to 3 minutes. Strain the stock and discard the seaweed and the tuna flakes.
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