> > > > >

Norland Apples



Norland are medium-sized apples, growing up to 2 1/2 inches (5 cm) wide.

They have pale green skin covered with red stripes.

Inside, they have off-white, slightly coarse, juicy flesh with a sweet taste.

The tree is a hardy, heavy bearer and starts bearing fruit while still young.

The fruit ripens early August.

Cooking Tips

All-purpose for fresh-eating, pies, sauce and cider.

Storage Hints

If picked slightly underripe, the apples can be stored for up to 2 months.

History Notes

Norland Apples were developed from a cross between Rescue and Melba apples done in Canada.

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"If there is anything we are serious about, it is neither religion nor learning, but food."

-- Lin Yutang (10 October 1895 – 26 March 1976)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPistachio Day (Today)
    The 26th of February is the day to treat yourself to Pistachios, and learn a little more about them. Many people already know that Pistachios aren't naturally red, but why are they dyed at all? While learning about Pistachios, you can treat yourself to them in baklava or in Pistachio Ice cream, or even in a savoury dish.

Myth of the Day

Myth Picture Read more >