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Norland Apples



Norland are medium-sized apples, growing up to 2 1/2 inches (5 cm) wide.

They have pale green skin covered with red stripes.

Inside, they have off-white, slightly coarse, juicy flesh with a sweet taste.

The tree is a hardy, heavy bearer and starts bearing fruit while still young.

The fruit ripens early August.

Cooking Tips

All-purpose for fresh-eating, pies, sauce and cider.

Storage Hints

If picked slightly underripe, the apples can be stored for up to 2 months.

History Notes

Norland Apples were developed from a cross between Rescue and Melba apples done in Canada.

All-Purpose Apples

Boiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig Apples

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Citation

Oulton, Randal. "Norland Apples." CooksInfo.com. Published 08 October 2006; revised 30 June 2009. Web. Accessed 09/25/2016. <http://www.cooksinfo.com/norland-apples>.

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