> > > > >

Norland Apples

Norland are medium-sized apples, growing up to 2 1/2 inches (5 cm) wide.

They have pale green skin covered with red stripes.

Inside, they have off-white, slightly coarse, juicy flesh with a sweet taste.

The tree is a hardy, heavy bearer and starts bearing fruit while still young.

The fruit ripens early August.

Cooking Tips

All-purpose for fresh-eating, pies, sauce and cider.

Storage Hints

If picked slightly underripe, the apples can be stored for up to 2 months.

History Notes

Norland Apples were developed from a cross between Rescue and Melba apples done in Canada.

Please share this information with your friends. They may love it.


All-Purpose Apples

Boiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig Apples

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"Most turkeys taste better the day after; my mother's tasted better the day before."

-- Rita Rudner (American comedian. 17 September 1956 - )

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconSt Andrew's Day (Today)
    The 30th of November is marked in honour of St Andrew, the Patron Saint of Scotland. On the night before St Andrew's Day, single Scottish girls could pray to him for a husband.

Myth of the Day

Myth Picture Read more >