> > > > >

Norland Apples

Norland are medium-sized apples, growing up to 2 1/2 inches (5 cm) wide.

They have pale green skin covered with red stripes.

Inside, they have off-white, slightly coarse, juicy flesh with a sweet taste.

The tree is a hardy, heavy bearer and starts bearing fruit while still young.

The fruit ripens early August.

Cooking Tips

All-purpose for fresh-eating, pies, sauce and cider.

Storage Hints

If picked slightly underripe, the apples can be stored for up to 2 months.

History Notes

Norland Apples were developed from a cross between Rescue and Melba apples done in Canada.

Please share this information with your friends. They may love it.

All-Purpose Apples

Boiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig Apples


You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock."

-- Barbara Grizzuti Harrison (American writer. 1934 - 2002)

Myth of the Day

Myth Picture Read more >