North African Cauliflower Recipe© Copyright 2018. All rights reserved and enforced
Exotic and rich-tasting cauliflower side dish.
Number of servings: 2
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 10 minutes
If you are steaming the cauliflower, put the saffron in the steaming water, and the raisins, nuts and cauliflower in the steamer.
Recipe notesAdjust quantity of water, and other ingredients depending on how much cauliflower you are cooking up.
If you happen to have the saffron and pine nuts on hand (left over from a pasta dish, perhaps), this gives a wonderful North African twist to plain old cauliflower.
Don't agonize about having saffron; you can use a dash of turmeric instead.
Please share this recipe with your friends. They may love it.