NorValley Potatoes are oval, with smooth, light-buff skin and pale yellow flesh.
They are promoted for processing into potato chips (aka crisps in the UK) and for dehydrating, and as an all-purpose potato for direct to consumer sales.
Storage Hints
Stores well.
History Notes
NorValley Potatoes were developed in 1985 by Richard G. Novy at North Dakota State University in Fargo, North Dakota from a cross between Norchip potatoes and a potato referred to as “ND860-2.”
During development, the potato was referred to as “ND2417-6.”
Released 1996.