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Oatmeal Soda Bread Recipe

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This is a classic Irish bread recipe. It is best served warm, or toasted.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 60 minutes Cooking at: 200 C / Gas Mark 6 / 400 F

Ingredients

4 oz Oatmeal

Directions

Start heating your oven.

Sour the milk with the lemon juice. Put all dry ingredients in a bowl and rub in the butter. Add enough of the soured milk to make a dry but still moist dough.

On a floured board, shape the dough into two rounds. Take a knife and make a cross on the top of the loaves. Place on an oiled baking sheet; bake for half an hour. Serve warm.

Please share this recipe with your friends. They may love it.


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