Ontario are medium to large-sized apples, with green skin covered with red blushes and stripes.
Inside, they have off-white, crisp, finely-textured, juicy flesh, that is aromatic with a brisk, sweet taste.
The fruit ripens in October.
The tree starts bearing when young, and is a good bearer, but it can be biennial. The blossoms are somewhat frost resistant.
Ontario Apples can be used for fresh-eating, cooking and juice. Also for cider.
Holds shape when cooked.
Ontario Apples were developed from a cross between Wagener and Northern Spy apples by a Charles Arnold of Paris, Ontario, Canada, and introduced by him in 1820.
All-Purpose ApplesBoiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig Apples
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