This version of lefse is made with boiled potatoes mashed with milk, and mixed with rye flour and white wheat flour, and a dash of sugar and salt.
It is then cooked as per Lefse.
Language Notes
In Norwegian, called “Oppdalslefser”.
This version of lefse is made with boiled potatoes mashed with milk, and mixed with rye flour and white wheat flour, and a dash of sugar and salt.
It is then cooked as per Lefse.
In Norwegian, called “Oppdalslefser”.