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Oroshi Knives



An Oroshi Knife is a Japanese all-purpose cooking knife, but used particularly for fish.

It looks pretty much like a European chef knife. The blade is about 9 inches (23 cm) long. It is sharpened on one side only.

An Oroshi Knife can fillet a tuna fish in single cuts.



Language Notes

"Oroshi" in Japanese means "wholesale."

Japanese Knives

Bunka Bocho Knives; Deba Bocho Knives; Fugu Hiki Knives; Furutsu Naifu Knives; Gyoto Knives; Japanese Knives; Kazari Bocho Knives; Nakiri Hocho Knives; Oroshi Knives; Petty Knives; Santoku; Soba Kiri Cleavers; Unagisaki Hocho Knives; Usuba Bocho Knives; Yasai Bocho Knives

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Also called:

Oroshi hocho (Japanese)

Citation

Oulton, Randal. "Oroshi Knives." CooksInfo.com. Published 09 July 2006; revised 23 February 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/oroshi-knives>.

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