Oshinko is a collective, generic name for Japanese pickles made from various vegetables pickled using salt (shio-zuke.)
The vegetables can be cucumbers, daikon radish, Napa cabbage, baby carrots, burdock root, etc.
Sometimes, it will also be used to include pickles made with rice bran, such as Takuan.
Japanese PicklesAmazu-Shouga; Beni Shouga; Gari; Japanese Pickles; Miso-Zuke; Nuka-Zuke; Oshinko; Pickled Daikon Radish; Pickled Ginger; Shio-Zuke; Su-Zuke; Umeboshi; Umezu
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