> > > > >

Oshinko



Oshinko is a collective, generic name for Japanese pickles made from various vegetables pickled using salt (shio-zuke.)

The vegetables can be cucumbers, daikon radish, Napa cabbage, baby carrots, burdock root, etc.

Sometimes, it will also be used to include pickles made with rice bran, such as Takuan.

Japanese Pickles

Amazu-Shouga; Beni Shouga; Gari; Japanese Pickles; Miso-Zuke; Nuka-Zuke; Oshinko; Pickled Daikon Radish; Pickled Ginger; Shio-Zuke; Su-Zuke; Umeboshi; Umezu

Please share this information with your friends. They may love it.

Comments


Citation

Oulton, Randal. "Oshinko." CooksInfo.com. Published 29 June 2004; revised 23 November 2012. Web. Accessed 05/03/2016. <http://www.cooksinfo.com/oshinko>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like: