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Osman Crab Apples



Osman Crab Apples are round, and about 1 1/2 inches (3 1/2 cm) wide.

They have relatively thick, pale yellow skin, flushed with pale red.

Inside, they have yellow, crisp but tender flesh, with a tart, astringent taste.

The fruit ripens late August / early September.

Cooking Tips

Best for canning or jelly.



Storage Hints

Store for up to a few weeks.


History Notes

Osman Crab Apples were developed by Agriculture Canada from a cross between Siberian Crab and Osimoe at the Central Experimental Farm, Ottawa, Canada. Released 1910.

Crab Apples

Adirondack Crab Apples; Anaros Crab Apples; Atalanta Apples; Bedford Crab Apples; Chipman Crab Apples; Crab Apples; Dawn Crab Apples; Egremont Crab Fair; Florence Crab Apples; Geneva Crab Apples; Hyslop Crab Apples; Montreal Beauty Crab Apples; Nelson County Crab Apples; Osman Crab Apples; Quality Crab Apples; Siberian Crab Apples; Trail Crab Apples; Transcendent Crab Apples; Wickson Crab Apples; Yellow Siberian Crab Apples

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Citation

Oulton, Randal. "Osman Crab Apples." CooksInfo.com. Published 15 April 2008; revised 08 July 2009. Web. Accessed 12/15/2017. <http://www.cooksinfo.com/osman-crab-apples>.

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