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Oxtail Brawn



Oxtail Brawn is made the same way as Pork Brawn, but by using a cow's tail instead.

It is considered tastier than Pork Brawn by Brawn aficionados.

It has traditionally been made instead of Pork Brawn in Suffolk, England.


See also:

Oxtail Brawn

Oxtail Brawn

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Citation

Oulton, Randal. "Oxtail Brawn." CooksInfo.com. Published 29 August 2004; revised 02 December 2007. Web. Accessed 12/11/2017. <http://www.cooksinfo.com/oxtail-brawn>.

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