> > > > >

Oyster Crackers

Oyster Crackers are round, hard crackers meant to be added to bowls of soup at the table in which they soften.

They are very small, generally just about 1/2 inch round (1 cm.) They are made from flour, water and just a touch of salt in the dough. No leavener is used. They taste like saltines without the salt.

They are not made of oysters. The name probably came about from their being used in chowders and soups.


Bath Olivers; Breakfast Crackers; Cracker Barrel; Cracker Day; Crackers; Cream Crackers; Graham Wafers; Matzo; Oyster Crackers; Saltine Crackers; Senbei; Tsujiura Senbei; Water Biscuits; Zwieback

Please share this information with your friends. They may love it.


Oulton, Randal. "Oyster Crackers." CooksInfo.com. Published 18 April 2004; revised 01 August 2005. Web. Accessed 06/18/2018. <http://www.cooksinfo.com/oyster-crackers>.

© Copyright 2018. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.