> > > > >

Pan Sausage



Seasoned sausagemeat that instead of being stuffed into a casing to make regular sausages with, has been formed into a roll. The sausagemeat is usually made of pork, but may be beef, lamb, turkey or chicken, or even venison. There are many different brands, offering many different flavours such as plain or sage. Some varieties, such as those from Virginia, contain large portions of fat on purpose.

It is often used to make Biscuits and Gravy in the American south.

Cooking Tips

You slice it up into patties and fry them up, or crumble slices up and fry as needed for given recipes.

Please share this information with your friends. They may love it.


Also called:

Patty Sausage

Comments

See also:

You may also like:

logo

Bon mots

"Vegetarians have wicked, shifty eyes and laugh in a cold, calculating manner. They pinch little children, steal stamps, drink water, favor beards."

-- J.B. Morton (English humorist. 7 June 1893 – 10 May 1979)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPalm Sunday (Today)
    Palm Sunday marks the day when Jesus reputedly arrived in Jerusalem, being greeted by people waving palm branches. In the Catholic church, Lent includes Palm Sunday and continues up to Maundy Thursday, even if that happens to make more than 40 days in any given year.

Myth of the Day

Myth Picture Read more >