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Parkin Cake



Parkin is a soft, ginger-flavoured egg-less cake based on ginger, oatmeal and black treacle.

It is moist, sometimes even sticky.

It is usually baked in a rectangular cake pan, and cut into squares to serve.

It's associated with both Yorkshire and Lancashire in England, but particularly Yorkshire. In Yorkshire, you can get it in stores year round. In other parts of England, you can often find it in stores around the 5th of November, as it frequently appears at Guy Fawkes bonfires.

In Yorkshire, many people used to bake two at once: one to age for a few days, and the other that would be served hot out of the oven, with apple sauce.

In Lancaster, there tends to be more oatmeal in the recipes.

Cooking Tips

Molasses can be swapped in for black treacle.


Storage Hints

Parkin Cake stores well for a week or two in a sealed container. Some say it's best when it is at least 5 days old.

History Notes

Park Cake seems to have originated in Yorkshire, though some hold to a Lancashire origin.


Some date the cake to Celtic harvest festivals. However, with the use of ginger, and a sweetener such as treacle (both products coming to Britain via Caribbean trade), and a chemical leavener such as baking powder or baking soda, it probably actually originated in the early 1800s during industrialization -- at least, in the form we now know it.

Language Notes

Sometimes spelt "Perkin."


Parkin and Perkin used to be the pet name version of Peter.

See also:

Cakes

Aboukir; Alaska Florida; Angel Food Cake Day; Apple Potato Cake; Baked Alaska; Banbury Cakes; Boston Cream Pie; Boston Favorite Cake; Bundt Cakes; Cake Boards; Cake Flour; Cakes and Ale Day; Cakes; Carrot Cake; Cassatelle di Ricotta; Cheesecake Day; Cheesecake; Chocolate Cake Day; Chocolate Cake; Christmas Cakes; Clafoutis; Coconut Squares; Coffee Cake Day; Coffee Cake; Devil's Food Cake Day; Eccles Cakes; English Madelines; Flan; Galettes; Gâteau St-Honoré; Gâteaux; Genoa Bread; Genoa Cake; Icing & Frosting; Kugelhopf Cakes; Lamingtons; Marzipan Potatoes; Melton Hunt Cake; Muffins; Mustacae; Napolitain Cakes; Parkin Cake; Pasta Margherita; Pasta Paradiso; PET No-Bake Festive Fruitcake; Pineapple Upside-Down Cake Day; Pineapple Upside-Down Cake; Pithiviers; Pound Cake Day; Pound Cake; Queen Elizabeth Cake; Royal Icing; Sheath Cakes; Sheet Cakes; Simnel Cake; Slab Cake; Sly Cakes; Sponge Cakes; Stir-up Sunday; Swiss Roll; Tipsy Parson; Tranche Napolitaine; Twelfth Night Cake; Twinkies; Unrefined Icing Sugar; Upside-Down Cakes; Whirlin Cakes; Wycoller Cake; Yule Log; Zuccotto

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Citation

Oulton, Randal. "Parkin Cake." CooksInfo.com. Published 15 October 2010; revised 18 February 2011. Web. Accessed 05/20/2018. <http://www.cooksinfo.com/parkin-cake>.

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