Parsley Sauce Recipe© Copyright 2017. All rights reserved and enforced
Parsley Sauce Recipe
© Randal Oulton
Parsley Sauce is a simple, very old, honest English white sauce with parsley added for colour and freshness. It's very good with fish and poached foods.
This sauce is all about the parsley; consequently, it is best to use fresh parsley rather than dried when you can. Still, if you had to reach for dried instead, you wouldn't be the first person.
Using white pepper instead of black pepper helps avoid a fly-speck appearance in the sauce.
Number of servings: 4
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 5 minutes
Stir in the milk gradually (a whisk is ideal.)
Simmer for 5 minutes, add the parsley and season with salt and pepper. Keep warm until ready to serve.
|When using 2 % / semi-skimmed milk|
* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.
The story behind this recipe...
- A parsley sauce is a white sauce to which some fresh, finely chopped parsley has been added for colour and flavour. It's a very old sauce in terms of English cooking.Read more >>>
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