Pasta for Salads
Pasta chosen for salads usually has shapes that are easily managed by forks, as opposed to long, twiddly strands.
It needs to be cooked quite al dente if the salad is to have mouth and texture appeal; there is little in life worse than a pasta salad with mooshy pasta in it.
Pasta for SaladsAcini di Pepe; Annelli Pasta; Cavatappi; Conchiglie; Farfalle; Fusilli; Gemelli; Macaroni; Mostaccioli Pasta; Orzo Pasta; Pasta for Salads; Rice Vermicelli
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