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Pasta for Stuffing



Pasta for Stuffing is pasta in shapes large enough to have a large enough cavity to hold a stuffing in it.

The pasta is usually boiled first to soften it, then stuffed. Most often, it is then baked after stuffing.


Pasta for Stuffing

Cannelloni; Conchiglioni; Maccheroni di Natale; Manicotti; Pasta for Stuffing

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Citation

Oulton, Randal. "Pasta for Stuffing." CooksInfo.com. Published 03 October 2004; revised 18 September 2005. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/pasta-for-stuffing>.

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