Pasta for Stuffing
Pasta for Stuffing is pasta in shapes large enough to have a large enough cavity to hold a stuffing in it.
The pasta is usually boiled first to soften it, then stuffed. Most often, it is then baked after stuffing.
Pasta for StuffingCannelloni; Conchiglioni; Maccheroni di Natale; Manicotti; Pasta for Stuffing
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