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Pâté Chinois Recipe

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Pâté Chinois Recipe

Pâté Chinois Recipe
© Paula Trites

This is a traditional dish in Québéc even though it is, of course, a take on Shepherd's Pie.

Number of servings: 4

Estimated Prep Time: 25 minutes

Estimated Cooking Time: 35 minutes Cooking at: 350 F / 180 C / Gas Mark 4



Cook the potatoes, mash with milk and butter, and set aside.

Chop onion. Heat oil (or butter or margarine or lard) in a frying pan. Toss the onion in, cook until translucent. Add the ground beef and cook until thoroughly cooked. Season with salt and pepper. Drain; turn into the casserole dish. Pour the cans of creamed corn over the beef evenly. Top evenly with the mashed potato.

Bake 35 minutes until potatoes are golden brown, and the dish is heated thoroughly through.

Recipe notes

If you cheated and just used instant mash, you would not be the first. Potato layer should be 1 1/2 to 2 inches thick

Use a 1.5 to 2 quart casserole dish.

Serve with ketchup or a chow-chow.

Please share this recipe with your friends. They may love it.


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