Pendolino Olives are small to medium-sized olives grown for oil with a 20 to 20% oil content.
The oil is considered good quality. The oil is light green with a light purple blush.
The tree, which is a cultivar, is a good pollinator for other olive trees, but cannot pollinate itself. It tolerates lower temperatures. The branches of the tree look a bit like weeping willow branches. The olives ripen mid-season.
Grown in Argentina, Australia, Tuscany and Umbria. The Italians had some issue with using mechanical harvesting on it, but the Australians are now doing this.
Native to Tuscany. Introduced into Australia in 1995.
Pendolino means pendulum, referring to the way the weeping branches can swing back and forth.
Italian OlivesAgogio Olives; Ascolane Olives; Bella di Cerignola Olives; Biancolilla Olives; Black Gaeta Olives; Bosana Olives; Canino Olives; Carboncella Olives; Carolea Olives; Casaliva Olives; Cellina di Nardò Olives; Cerasuola Olives; Coratina Olives; Dolce Baresana Olives; Dritta di Moscufo Olives; Dritta Francavillese Olives; Frangivento Olives; Frantoio Olives; Grignano Olives; Italian Olives; Itrana Olives; Leccino Olives; Liguria Olives; Lugano Olives; Maurino Lucchese Olives; Moraiolo Olives; Nocellara del Belice Olives; Nostraline Olives; Nostrana Olives; Ogliarola Barese Olives; Ogliarola Leccese; Ogliarola Messinese Olives; Olivastra Saggianese Olives; Ortice Olives; Passalunara Olives; Pendolino Olives; Pidiccuddara Olives; Ponentine Olives; Rosciola di Rotello Olives; Santa Caterina Olives; Sargano Olives; Taggiasca Olives; Tonda Iblea Olives; Toscanelle Olives; Uovo di Piccione Olives
Please share this information with your friends. They may love it.
Maurino firentino, Principino (Italian)