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Pennywort Drink



Pennywort Drink is an Asian drink made from fresh pennywort leaves, water, sugar syrup and ice, mixed and frothed in a blender.

It tastes like ice tea with a mossy or lettucey tone to it, and bitter tones.

It is sold commercially in tins, just like a soft drink.

Nutrition

It is considered good for you.

Language Notes

Called "rau ma" in Vietnamese.

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Also called:

Boisson au Cotyledonin (French)

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Bon mots

"Sauces in cookery are like the first rudiments of grammar -- the foundation of all languages."

-- Alexis Soyer (French chef. 4 February 1810 – 5 August 1858)

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