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Pickle Chips



The term "Pickle Chips" can be used to refer to several things:
  1. Pickled cucumbers sliced so as to form "rounds" (i.e. "cross cut"), as is done with Bread and Butter Pickles;
  2. Such rounds that have also been breaded or battered, and deep fried;
  3. Pickle-flavoured potato chips (aka "crisps" in the UK).

The round slices of will be thin, only about 1/8 to 1/4 inch (3 to 6 mm) thick.

Pickle Chips can served on burgers and sandwiches, or as a side dish.

Pickle Chips are most commonly sold in the form of sweet pickles such as Bread and Butter or Yum Yum, but they can also be made from more sour pickles such as dill pickles.


Pickles

Aceto Dolce; Alum; Branston Pickle and Sardine Sandwiches Recipe; Branston Pickle; Bread and Butter Pickles; Caperberries; Capers; Chow-Chow; Cocktail Onions; Cornichons; Deep-Fried Pickles; Dill Pickles; Gardiniera; Godeulppagi Kimchi; Hot-Pickled Mustard Root; Japanese Pickles; Kimchi; Lime (Chemical); Pickle Chips; Pickle Juice; Pickled Eggs; Pickled Onions; Pickled Walnuts; Pickles; Pickling Cucumbers; Pickling Lime; Pickling; Preserved Lemons; Preserved Mustard Greens; Sauerkraut; Yum Yum Pickles

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Citation

Oulton, Randal. "Pickle Chips." CooksInfo.com. Published 05 March 2010; revised 05 March 2010. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/pickle-chips>.

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