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Pie Apples



Debating about pie apples is like starting a religious feud. Everyone has his or her own opinions, and you can't change them, no matter how much "proof" you try to show them.

A good pie apple has to be able to hold its shape when cooked, give off some juice so that the pie won't be dry, and have good flavour. The apples should also be very aromatic, and should be tart, so that sugar can be added to the pie, though some good pie apples have enough of their own sweetness that you will want to cut back on added sugar when using them. Ideally, a good pie apple is also slow to brown, to give you a little time to finish slicing them all and then arrange them in the pie dish.

Most pie apples aren't actually for home use -- they're for commercial bakers. Some of the best pie apples in North America, such as Winesap and Northern Spy, aren't often seen in supermarkets, though Northern Spy is used a lot by makers of frozen pies.

Rarely is an all-purpose apple also good for apple pies -- Bramley is one exception. One of the more prevalent apples in Canada that is used for pies, the all-purpose McIntosh, makes truly indifferent, mushy pies (but the McIntosh does cook down into okay applesauce and apple butter.)


Pie Apples

Akane Apples; Annie Elizabeth Apples; Baldwin Apple; Boskoop Apples; Bramley Apples; Calville Blanc d'Hiver; Cameo Apples; Charles Ross Apple; Criterion Apple; Galloway Pippin Apples; Golden Delicious Apples; Grange's Pippin Apples; Granny Smith Apples; Gravenstein Apples; Holstein Apples; Howgate Wonder Apples; Jazz Apples; Keswick Codlin Apples; King Luscious Apples; King of The Pippins Apples; Lane's Prince Albert Apples; Lord Derby Apples; Lubsk Queen Apples; Melrose Apples; Mollie's Delicious Apples; Mutsu Apple; Newtown Pippin Apple; Northern Spy Apples; Nova Spy Apple; Ontario Apples; Orleans Apples; Pettingill Apples; Pie Apples; Piñata Apples; Porter Apples; Regent Apples; Shenandoah Apples; Shockley Apples; Wealthy Apple; White Astrachan Apples; Winesap Apples

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Citation

Oulton, Randal. "Pie Apples." CooksInfo.com. Published 18 August 2004; revised 18 February 2011. Web. Accessed 06/23/2018. <http://www.cooksinfo.com/pie-apples>.

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