> > > >

Pink Fish



Pink fish is a general term used to describe fish such as salmon and sea trout that have pink flesh (though not all salmon have pink flesh.)

Some people also categorize some catfish and red snapper as a pink fish, as the flesh of some varieties turns pink when cooked.


Pink Fish

Arctic Char; Pink Fish; Salmon; Trout

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Pink Fish." CooksInfo.com. Published 18 December 2003; revised 01 August 2005. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/pink-fish>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments