Pistachio butter is a flavoured butter made from 1 part blanched pistachios, ground to a paste, combined with two parts butter.
The mixture is then forced through a sieve.
It is used as a garnish on hors d’oeuvres, soups and sauces.
Pistachio butter is a flavoured butter made from 1 part blanched pistachios, ground to a paste, combined with two parts butter.
The mixture is then forced through a sieve.
It is used as a garnish on hors d’oeuvres, soups and sauces.