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Pluck is another word for offal -- the internal organs and intestines of an animal, generally large, such as a pig, sheep, calf, deer, etc.

Often though in recipes it is used to mean just the heart, liver and lungs without the intestines.

See also:


Amourette; Beef Marrow; Calves' Fry; Heart; Kidney; Lamb's Fry; Liver; Marrowbone; Mesentery; Muggety Pie; Offal; Ox Palate; Oxtails; Pluck; Pork Maw; Sweetbreads; Tongue; Tripe

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Oulton, Randal. "Pluck." CooksInfo.com. Published 07 October 2010; revised 09 October 2010. Web. Accessed 03/23/2018. <http://www.cooksinfo.com/pluck>.

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