Pontiac Potatoes are round, with red skin with occasional netting, deep eyes, and white flesh.
These are waxy potatoes, though they are promoted as all-purpose for direct to consumer sales.
High yields.
History Notes
Pontiac Potatoes were developed jointly by the United States Department of Agriculture (USDA) and Michigan State College in East Lansing, Michigan from a cross between Bliss Triumph and Katahdin potatoes.
Released 1938.