A Pork Blade Steak is cut from the Pork Butt Roast. It can also be referred to as a “chop” instead of a steak.
It will contain a blade bone, plus meat from several muscles. It may, though, be sold boneless, with the blade bone removed.
Cooking Tips
Pork Blade Steaks can be braised, slowly fried or grilled, but can a bit tough if you try to fry or grill them as fast as you would a normal pork chop.
They are an ideal candidate for “can of cream of mushroom soup” cooking.