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Pork Butterfly Chops


Pork Butterfly Chops

Pork Butterfly Chops
© Denzil Green


Pork Butterfly Chops are thin, boneless cuts of meat from the centre (eye) of the loin of a pig.

A Butterfly Chop is made starting with a very thick boneless pork chop. Sometimes it is made from a bone-in loin chop, but then the bone is usually removed during the process. This chop is sliced horizontally through the middle almost all the way from one side to the other, being careful to leave a hinge at the other side, then folding it open like a butterfly.

Pork Butterfly Chops are quite expensive, but make a great plate centrepiece for a fancy meal.

Cooking Tips

Cook by frying, grilling (aka barbequing in the UK), broiling (aka grilling in the UK), or baking.
  • For a 3/4 inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side;
  • For a 1 inch (2 1/2 cm) thick chop, fry or grill 5 to 7 minutes per side;
  • For a 1 1/2 inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side.


See also:

Pork Chops

Barbequed Pork Chops with Cheese and Apple Sauce Recipe; Bath Chaps; Braised Pork Chops, Bacon and Cabbage Recipe; Pork Blade Chops; Pork Butterfly Chops; Pork Chops; Spicy Pork Chops Recipe

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Also called:

Butterfly Pork Chops; Pork Loin Butterfly Chops; Côtelette papillon désossée (French)

Citation

Oulton, Randal. "Pork Butterfly Chops." CooksInfo.com. Published 24 July 2006; revised 10 June 2007. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/pork-butterfly-chops>.

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