Pork Glaze (Simple) Recipe© Copyright 2017. All rights reserved and enforced
This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.
Estimated Prep Time: 15 minutes Cooking at: 425 F / 220 C / Gas Mark 7
Stud the meat with whole cloves, particularly in any fatty parts. Then, either sprinkle with brown sugar, or brush with a simple sauce made from 4 tablespoons of marmalade mixed with 5 tablespoons of runny honey.
Put back in the oven, and finish baking. If it was a ham sold as fully cooked, reheat until the internal temperature reaches 140 F (60 C.) If it was a raw or partially-cooked joint or ham, cook to an internal temperature of 170 F (77 C.)
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