Pork Rib Chops
Pork Rib Chops are very similar to pork loin chops.
They are cut from the rib area of the loin, next to the blade chops area.
They will have a rib bone running down one side, if they are sold bone-in; they may also be sold boneless.
Cook by frying, grilling (aka barbequing in the UK) or broiling (aka grilling in the UK), or baking.
For a 3/4 inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side
For a 1 inch (2 1/2 cm) thick chop, fry or grill 5 to 7 minutes per side
For a 1 1/2 inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side
Use a meat thermometer to avoid overcooking; the chops are cooked when the internal temperature hits 160 F / 71 C.
Pork RibsBaby Back Ribs; Country Style Ribs; Danish Ribs; Kansas City Style Ribs; Pork Button Ribs; Pork Rib Chops; Pork Rib Eye Chops; Pork Rib Tips; Pork Riblets; Pork Ribs; Pork Side Ribs; Slab of Ribs; Spare Ribs; St Louis Style Ribs
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Pork Chop End Cut; Rib Pork Chops