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Pork Rib Chops



Pork Rib Chops are very similar to pork loin chops.

They are cut from the rib area of the loin, next to the blade chops area.

They will have a rib bone running down one side, if they are sold bone-in; they may also be sold boneless.

Cooking Tips

Cook by frying, grilling (aka barbequing in the UK) or broiling (aka grilling in the UK), or baking.

For a 3/4 inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side
For a 1 inch (2 1/2 cm) thick chop, fry or grill 5 to 7 minutes per side
For a 1 1/2 inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side

Use a meat thermometer to avoid overcooking; the chops are cooked when the internal temperature hits 160 F / 71 C.


See also:

Pork Ribs

Baby Back Ribs; Country Style Ribs; Danish Ribs; Kansas City Style Ribs; Pork Button Ribs; Pork Rib Chops; Pork Rib Eye Chops; Pork Rib Tips; Pork Riblets; Pork Ribs; Pork Side Ribs; Slab of Ribs; Spare Ribs; St Louis Style Ribs

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Also called:

Pork Chop End Cut; Rib Pork Chops

Citation

Oulton, Randal. "Pork Rib Chops." CooksInfo.com. Published 24 July 2006; revised 21 October 2012. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/pork-rib-chops>.

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