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Pork Rib Eye Chops


Pork Rib Eye Chops

Pork Rib Eye Chops
© Denzil Green


Pork Rib Eye Chops are a boneless pork chop, very similar to pork loin chops.

They are cut from the rib area of the loin, next to the blade chops area.

Sometimes butchers may refer to them as "Pork Rib Eye Steaks."

Cooking Tips

Cook by frying, grilling (aka barbequing in the UK) or broiling (aka grilling in the UK), or baking.

For a 3/4 inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side
For a 1 inch (2 1/2 cm) thick chop, fry or grill 5 to 7 minutes per side
For a 1 1/2 inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side

Use a meat thermometer to avoid overcooking; the chops are cooked when the internal temperature hits 160 F / 71 C.


Pork Ribs

Baby Back Ribs; Country Style Ribs; Danish Ribs; Kansas City Style Ribs; Pork Button Ribs; Pork Rib Chops; Pork Rib Eye Chops; Pork Rib Tips; Pork Riblets; Pork Ribs; Pork Side Ribs; Slab of Ribs; Spare Ribs; St Louis Style Ribs

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Citation

Oulton, Randal. "Pork Rib Eye Chops." CooksInfo.com. Published 21 October 2012; revised 21 October 2012. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/pork-rib-eye-chops>.

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