Port and Stilton Pâté Recipe

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A dead easy but great tasting Pâté for the winter months.

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 20 minutes



Melt butter in a saucepan over low heat. Add green onions, cook slowly until they are soft. Do not brown. Add port, let simmer for 3 minutes, stirring occasionally.

Add remaining ingredients, stir, and whiz in a blender until smooth. Adjust seasoning.

Put into either small ramekins for individual servings or a large dish. Chill for at least 2 hours.

Serve with crackers of your choice.

Please share this recipe with your friends. They may love it.