Potato, Bacon and Mushroom Frittata Recipe© Copyright 2017. All rights reserved and enforced
A very hearty frittata.
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 15 minutes Cooking at: 400 F / 200 C / Gas Mark 6
In an ovenproof frying pan (cast iron is ideal), sauté the bacon and the mushrooms (the bacon should provide enough fat without needing to add butter or oil, but do so if the bacon is very lean.) Sauté until the bacon is cooked.
Add the potatoes to the frying pan, and fry a bit. While this is happening, whisk the eggs with the water and some salt and pepper. Pour this over the items in the frying pan.
Cook over medium low heat on the stove until edges just begin to set. Sprinkle the cheddar cheese over, then cook in the oven until fully set.
Serve warm or cold.
Recipe notesYou can use either 3 leftover cold, cooked potatoes, or you can dice and steam or microwave 3 fresh potatoes. The potatoes can be peeled or unpeeled.
Please share this recipe with your friends. They may love it.