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Potato Bread (with Sour Cream & Chives) Recipe© Copyright 2017. All rights reserved and enforced
A very tasty, satisfying bread.
Number of servings: 2 pound loaf
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 4 hours
Place all ingredients in pan in order listed, unless your bread machine says otherwise.
Select white bread, press start.
Recipe notesYou can use fresh or freeze-dried chives, or omit.
Remember to use bread flour if you are in the UK or in America. Canadians can use all-purpose.
Optional: 1/2 teaspoon onion salt
Please share this recipe with your friends. They may love it.