Potted Ham Recipe© Copyright 2017. All rights reserved and enforced
You can serve this as you would a pâté with crackers or biscuits, or if you put it into 4 separate small dishes or glasses, you could use it as a main course along with some bread.
Number of servings: 4
Estimated Prep Time: 20 minutes
Put the ham, the seasonings and three-quarters of the butter into a food processor and whiz till you have a smooth paste. Adjust the taste.
Put into a container or bowl, and put enough of the remaining butter on top of it to make a thin layer of butter. Cover with plastic wrap, and refrigerate.
Recipe notesYou can serve this after about 1/2 hour, but it's even better made a day ahead.
This recipe is easily doubled or tripled.
Please share this recipe with your friends. They may love it.