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Potted Ham Recipe

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You can serve this as you would a pâté with crackers or biscuits, or if you put it into 4 separate small dishes or glasses, you could use it as a main course along with some bread.

Number of servings: 4

Estimated Prep Time: 20 minutes

Ingredients

Directions

Melt the butter slowly on the stove, or melt it in the microwave. When it's melted, pour the clear part of the butter into a small bowl, trying to leave as many of the solids behind in the pan as possible. Just discard the solids. Let the butter cool a bit.

Put the ham, the seasonings and three-quarters of the butter into a food processor and whiz till you have a smooth paste. Adjust the taste.

Put into a container or bowl, and put enough of the remaining butter on top of it to make a thin layer of butter. Cover with plastic wrap, and refrigerate.

Recipe notes

You can serve this after about 1/2 hour, but it's even better made a day ahead.

This recipe is easily doubled or tripled.

Please share this recipe with your friends. They may love it.


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