> > > > >

Poutine aux Raisins



Poutine aux Raisins is a steamed raisin pudding made in the Acadian area of Canada.

The pudding mixture is made from flour, baking powder, salt, raisins, molasses, egg and water mixed together.

The mixture is placed in a large, clean, empty tin (in lieu of a pudding basin), and then set in a pot on a trivet or something to keep the tin off the bottom of the pot. The pot is then filled with boiling water coming half-way up the side of the tin and covered.

The pudding is steamed for around 1 1/2 hours, then served with a sauce such as a simple caramel sauce.

Older versions would actually put the pudding mixture into a cloth bag, and then the bag into the water. When cooked this way, it becomes one of the many possible recipes for Poutine en Sac.

Please share this information with your friends. They may love it.


Comments

See also:

You may also like:

logo

Bon mots

"Hell is an idea first born on an undigested apple dumpling."

-- Herman Melville (American novelist. 1 August 1819 – 28 September 1891)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconApril's Fool Day (Today)
    April's Fool Day is a day traditionally for playing tricks on others. The tricks are meant to be harmless tricks, aimed particularly at fooling someone into believing something that isn't real.
  • food day iconBrillat-Savarin Birthday (Today)
    On this day in 1755, Jean-Anthelme Brillat-Savarin was born in France. He wrote the first book about the pleasures of food, published in 1825.

Myth of the Day

Myth Picture Read more >