> > > > >

Poutine aux Raisins

Poutine aux Raisins is a steamed raisin pudding made in the Acadian area of Canada.

The pudding mixture is made from flour, baking powder, salt, raisins, molasses, egg and water mixed together.

The mixture is placed in a large, clean, empty tin (in lieu of a pudding basin), and then set in a pot on a trivet or something to keep the tin off the bottom of the pot. The pot is then filled with boiling water coming half-way up the side of the tin and covered.

The pudding is steamed for around 1 1/2 hours, then served with a sauce such as a simple caramel sauce.

Older versions would actually put the pudding mixture into a cloth bag, and then the bag into the water. When cooked this way, it becomes one of the many possible recipes for Poutine en Sac.

Please share this information with your friends. They may love it.

See also:


Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches


You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"His house was perfect, whether you liked food, or sleep, or work, or story-telling, or singing, or just sitting and thinking, best, or a pleasant mixture of them all."

-- J.R.R. Tolkien (English author. 3 January 1892 – 2 September 1973). The Hobbit. 1937.