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Poutine Bouillie



Poutine Bouillie is Acadian poutine made from a mixture of potato, flour, apples and raisins.

It is served as a dessert.

Language Notes

"Bouillie" means "boiled".

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Also called:

Poutine à la farine

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"The liver, doted upon by the French, assaulted by the Irish, disdained by the Americans, and chopped up with egg, onion, and chicken fat by the Jews."

-- Richard Selzer (1928 - ). 'Confessions of a Knife.'

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