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Poutine Bouillie



Poutine Bouillie is Acadian poutine made from a mixture of potato, flour, apples and raisins.

It is served as a dessert.

Language Notes

"Bouillie" means "boiled".

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Also called:

Poutine à la farine

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Bon mots

"When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier."

-- Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)