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Poutine Bouillie



Poutine Bouillie is Acadian poutine made from a mixture of potato, flour, apples and raisins.

It is served as a dessert.

Language Notes

"Bouillie" means "boiled".

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Also called:

Poutine à la farine

Poutine

Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

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Bon mots

"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator."

-- Michel Guerard (French chef considered one of the founders of Nouvelle Cuisine. 27 March 1933 -

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