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Poutine Carreautée

Poutine Carreautée is a pie with no top crust

To make Poutine Carreautée, cubed, salted pork is boiled then roasted and set aside. In a pot, hot water is heated and when it reaches the boiling point, sugar and flour are stirred in, along with the cooked salt pork. This is poured into a pie shell, and baked in an oven for about half an hour.

You can add blueberries to make it "poutine aux bleuets", molasses to make it "poutine à la mélasse" (see separate entry), or raisins to make it "poutine aux raisins" (though that is also the name given to another steamed version of poutine; see separate entry.)

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Also called:

Poutine carreautée (French)


Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches


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Bon mots

"It's so beautifully arranged on the plate - you know someone's fingers have been all over it."

-- Julia Child, commenting on nouvelle cuisine. (15 August 1912 - 12 August 2004)

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