Poutine en Sac
Poutine en Sac is a steamed pudding cooked in a cloth bag.
It is sometimes referred to as "Poutine à la vapeur" (steamed pudding), because of the cooking process.
In more colloquial Acadian or Québécois French, it's sometimes called "Poutine steamée."
The pudding will be a mixture of flour, sugar, baking powder, eggs, milk, fat (such as lard, shortening, butter or margarine), along with some sort of fruit. The mixture will be formed into a ball, put in a cloth that is tied up at the top, and placed on a rack over boiling water in a pot to cook for several hours by steam.
It can be served with cream, a light syrup sauce made of brown sugar and water, or fried salt pork.
In earlier times, the cloth bag would have been placed directly into the water.
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Poutine à la vapeur
PoutinePoutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches
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"Siculus coquus et sicula mensa." (A Roman expression for good food, meaning "a Sicilian cook and a Sicilian table.")