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Poutine Glissante

Poutine Glissante is basically a dumpling served with a sweet syrup as a dessert.

It is made from thick pastry, cut into squares, and boiled in water.

It is served with molasses or maple syrup, and sometimes cream.

History Notes

Poutine Glissante was served in Quebec at the start of the 1900s, long before Poutine came to mean a savoury dish in the popular mind. It was also made by the Métis in Western Canada.


Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

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Oulton, Randal. "Poutine Glissante." CooksInfo.com. Published 01 September 2005; revised 30 May 2007. Web. Accessed 10/28/2016. <http://www.cooksinfo.com/poutine-glissante>.

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