> > > >

Poutine Glissante



Poutine Glissante is basically a dumpling served with a sweet syrup as a dessert.

It is made from thick pastry, cut into squares, and boiled in water.

It is served with molasses or maple syrup, and sometimes cream.

History Notes

Poutine Glissante was served in Quebec at the start of the 1900s, long before Poutine came to mean a savoury dish in the popular mind. It was also made by the Métis in Western Canada.

Please share this information with your friends. They may love it.

Poutine

Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

Comments

You may also like:

logo

Bon mots

"Lunch kills half of Paris, supper the other half."

-- Charles de Montesquieu (French philosopher. 18 January 1689 – 10 February 1755)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconSt Martha's Day (Today)
    The 29th of July is the Feast Day of St Martha of Bethany, the Patron Saint of Cooks. Poor Martha, often depicted with a broom, often gets a raw deal.

Myth of the Day

Myth Picture Read more >