Poutine Glissante is basically a dumpling served with a sweet syrup as a dessert.
It is made from thick pastry, cut into squares, and boiled in water.
It is served with molasses or maple syrup, and sometimes cream.
Poutine Glissante was served in Quebec at the start of the 1900s, long before Poutine came to mean a savoury dish in the popular mind. It was also made by the Métis in Western Canada.
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