> > > >

Poutine Glissante



Poutine Glissante is basically a dumpling served with a sweet syrup as a dessert.

It is made from thick pastry, cut into squares, and boiled in water.

It is served with molasses or maple syrup, and sometimes cream.

History Notes

Poutine Glissante was served in Quebec at the start of the 1900s, long before Poutine came to mean a savoury dish in the popular mind. It was also made by the Métis in Western Canada.

Please share this information with your friends. They may love it.

Poutine

Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

Comments

You may also like:

logo
Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.
healthy-canning

Bon mots

"I personally prefer a nice frozen TV Dinner at home, mainly because it's so little trouble. All you have to do is have another drink while you're throwing it in the garbage."

-- Jack Douglas (American writer. 17 July 1908 - 31 January 1989)

Myth of the Day

Cranberries Read more >