> > > >

Poutines Blanches



Poutines Blanches are white dumplings made by Acadians for soups and stews.

Unlike most other dumpling recipes for soups and stews, there is no fat in the recipe.

Poutines Blanches can be used as dumplings in dishes such as fricot, pot-en-pot, etc.

Cooking Tips

1 cup of flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup cold water

Mix the dry ingredients, then gradually add the water and mix just until you have a dough.
Drop dough by spoonfuls into the stew or soup. Cover and cook for 7 minutes; serve.

Please share this information with your friends. They may love it.

Comments

See also:

Poutine

Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

You may also like:

Bon mots

"It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass and shines after dark as if the sunshine were still in it."

-- O. Henry (American writer. 11 September 1862 – 5 June 1910). On whiskey