Poutines Blanches are white dumplings made by Acadians for soups and stews.
Unlike most other dumpling recipes for soups and stews, there is no fat in the recipe.
Poutines Blanches can be used as dumplings in dishes such as fricot, pot-en-pot, etc.
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup cold water
Mix the dry ingredients, then gradually add the water and mix just until you have a dough.
Drop dough by spoonfuls into the stew or soup. Cover and cook for 7 minutes; serve.
- Pigs-In-A-Blanket Day (Today)What on earth is so special about the 24th of April that on this day of all others you are supposed to have eat a Pig In a Blanket? Whoever sat at their keyboard sometime in the 1990s and invented all these holidays, must have just randomly assigned some as filler. Oh well, at any rate, this is as good a day as any to challenge all your preconceptions about Pigs-In-A-Blanket.
-- Martin H. Fischer (Physician & author. 1879 - 1962)