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Poutines Blanches



Poutines Blanches are white dumplings made by Acadians for soups and stews.

Unlike most other dumpling recipes for soups and stews, there is no fat in the recipe.

Poutines Blanches can be used as dumplings in dishes such as fricot, pot-en-pot, etc.

Cooking Tips

1 cup of flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup cold water

Mix the dry ingredients, then gradually add the water and mix just until you have a dough.
Drop dough by spoonfuls into the stew or soup. Cover and cook for 7 minutes; serve.

See also:

Poutine

Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

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Citation

Oulton, Randal. "Poutines Blanches." CooksInfo.com. Published 03 August 2010; revised 03 August 2010. Web. Accessed 05/04/2016. <http://www.cooksinfo.com/poutines-blanches>.

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