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Poutines Blanches



Poutines Blanches are white dumplings made by Acadians for soups and stews.

Unlike most other dumpling recipes for soups and stews, there is no fat in the recipe.

Poutines Blanches can be used as dumplings in dishes such as fricot, pot-en-pot, etc.

Cooking Tips

1 cup of flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup cold water

Mix the dry ingredients, then gradually add the water and mix just until you have a dough.
Drop dough by spoonfuls into the stew or soup. Cover and cook for 7 minutes; serve.

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Bon mots

"I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear conscience."

-- Hector Hugh Munro (English author. 18 December 1870 - 14 November 1916). In Reginald, 1904.

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