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Pumpkin Sweet Apples



Pumpkin Sweet are large-sized, ribbed apples.

They have tough, smooth, pale green skin that ripens to yellowish-orange with patches of russet, and occasionally a brownish-red flush.

Inside, they have firm, crisp, juicy yellow flesh with a sweet taste.

The fruit ripens from October onwards. The wind can take fruit off the tree easily.

The tree starts bearing when it is 6 to 8 years old.

Cooking Tips

Good for baking, canning, pies, sauce, apple butter.

Not very good for fresh-eating unless picked when only just ripe.



Storage Hints

Stores well.


History Notes

Pumpkin Sweet Apples were found in the orchards of S. Lyman of Manchester, Connecticut, USA; recorded in 1834.


The apple was popular in the American south.

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Also called:

Lyman’s Pumpkin Sweet Apples; Pound Sweet Apples; Pound Sweeting Apples; Pumpkin Sweeting Apples; Rhode Island Sweet Apples; Round Sweet Apples; Sweet Pumpkin Apples; Vermont Sweet Apples; Yankee Apples

Citation

Oulton, Randal. "Pumpkin Sweet Apples." CooksInfo.com. Published 07 October 2006; revised 30 June 2009. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/pumpkin-sweet-apples>.

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