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Quick Breads



Breads that are made with chemical leaveners such as baking soda or baking powder instead of yeast.

The chemical leaveners give a faster rise than yeast, thus the name "quick breads." Quick breads have only been possible since the advent of chemical leaveners.

Cooking Tips

Quick Breads should not be kneaded; the ingredients should just be mixed until all combined.


See also:

Quick Breads

Arepas; Baking Powder Biscuits; Banana Bread Day; Bannock; Barm Brack Recipe; Barm Brack; Belgian Waffles; Cornbread; Crumpets; Doughnuts; English Muffins; Fadge; Farls; Irish Soda Bread; Johnnycake; Libum; Muffins; Pancakes; Pikelets; Quick Breads; Singing Hinnies; Waffles

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Citation

Oulton, Randal. "Quick Breads." CooksInfo.com. Published 20 August 2004; revised 18 February 2011. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/quick-breads>.

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