Breads that are made with chemical leaveners such as baking soda or baking powder instead of yeast.
The chemical leaveners give a faster rise than yeast, thus the name "quick breads." Quick breads have only been possible since the advent of chemical leaveners.
Quick Breads should not be kneaded; the ingredients should just be mixed until all combined.
Quick BreadsArepas; Baking Powder Biscuits; Banana Bread Day; Bannock; Barm Brack Recipe; Barm Brack; Belgian Waffles; Cornbread; Crumpets; Doughnuts; English Muffins; Fadge; Farls; Irish Soda Bread; Johnnycake; Libum; Muffins; Pancakes; Pikelets; Quick Breads; Singing Hinnies; Waffles
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