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Quick-Cooking Barley



Quick-Cooking Barley is Pearl Barley that has been processed one step further: it is steamed during processing, so that cooking time takes only 10 minutes.

Substitutes

You can just use Pearl Barley and allow for a longer cooking time for the barley.

See also:

Barley

Barley Flakes; Barley Flour; Barley Grits; Barley Malt Syrup; Barley Sugar; Barley Water Recipe; Barley; Beremeal; Black Barley; Hulled Barley; Malted Barley; Pearl Barley; Pot Barley; Quick-Cooking Barley; Roman Barley Water Recipe; Sprouting Barley; Tsampa

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Citation

Oulton, Randal. "Quick-Cooking Barley." CooksInfo.com. Published 07 September 2002; revised 25 July 2005. Web. Accessed 04/28/2016. <http://www.cooksinfo.com/quick-cooking-barley>.

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