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Quick-Cooking Barley



Quick-Cooking Barley is Pearl Barley that has been processed one step further: it is steamed during processing, so that cooking time takes only 10 minutes.

Substitutes

You can just use Pearl Barley and allow for a longer cooking time for the barley.

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Bon mots

"Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before her nose when she was in her coffin, to make certain there was no mistake; for if a breath of life was left in her, she would sit up and eat, but if she smelled the hopping-john, and did not stir, then they could just nail down the coffin and be certain she was truly dead."

-- Carson McCullers (American writer. 19 February 1917 – 29 September 1967)

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