Inside, they have tender, off-white flesh.
The tree is a hardy, good, reliable bearer, but it needs thinning while fruiting.
The apples are ready for harvest in August in Ontario.
They stand up well to shipping.
Cooking Tips
For fresh-eating.
History Notes
Quinte Apples were developed by Agriculture Canada in Ontario, Canada, from a cross between Red Melba and Crimson Beauty apples.
Released 1964.