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Rack of Spam Recipe

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You've got to see this recipe in action to believe it. It's actually very good, especially when you glaze it.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 25 minutes Cooking at: 350 F / 180 C / Gas Mark 4



Open the tin of spam, and turn the chunk of meat out onto a plate.

Make slits in both sides, somewhat deep, but without going all the way through.

Insert strips of cheese slices into the slits.

[Optional: brush with a wash of a tablespoon of water, a tablespoon of vinegar, a pinch of sugar, and a pinch of mustard.]

Bake 20 to 25 minutes until heated through and the cheese has melted; or, if you like it crispier, up to 45 minutes.

Slice to serve.

The story behind this recipe...

  • Spam
    Spam™ is a tinned, cooked meat product made by the Hormel company in many plants around the world. In case you think no one eats it any more, consider that 1 billion tins were sold between 1980 and 1986, and another billion by 1993. Most Spam sold in Europe is made in Denmark. Spam is very popular in Hawaii, where the fast-food restaurants McDonald's and Burger King have it on their menus.
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